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The Dairy Blog
At Mayfield Dairy Farms, we're proud to host this new forum about
Mayfield Dairy Farms, the dairy industry and our extended Mayfield
family. We welcome you to join our discussions.
Wednesday, April 4
by
Recipe of the Month Club
on Wed 04 Apr 2007 12:16 PM EDT
Easter is right around the corner and Mayfield has some fun ideas for you to share with your kids this weekend... Easter Egg Ice Cream Sandwiches Ingredients ½ cup butter (1 stick) softened 1 cup sugar 1 egg (unbeaten) ¼ teaspoon salt Coconut Cake Ice Cream Shaved coconut For the cookies Cream butter. Add sugar, then vanilla and egg. Add flour, baking powder and salt. Chill several hours or until firm enough to roll. Roll out on lightly floured board to 1/8 inch thickness. Cut into shapes. Bake at 325 degrees for about 8 minutes. Do not over bake. Cookies will still be soft. Let cool and remove from pan. For ice cream sandwich · Spread shaved coconut onto clean surface · Place a ½ inch thick layer of Coconut Cake ice cream evenly between two cookies · Once the sandwich is together, roll the exposed ice cream in shaved coconut Something more... · You can use any flavor of Mayfield Ice Cream and any flavor of cookie to create your kid’s favorite treat: Ø Olde Savannah Caramel with chocolate cookies rolled in toffee pieces Ø Peanut Butterific with peanut butter cookies rolled in chocolate shavings Ø Chocolate Cream Pie with graham crackers rolled in chocolate shavings Easter Basket Now that you’ve emptied your ice cream carton making these wonderful treats, you can convert it into an Easter Basket. You can serve your other Easter treats in the basket or it’s perfect for kids to take to their egg hunts! It’s super simple – here’s how it works:
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