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View Article  Mayfield and Williams-Sonoma: Part Two

On Monday, Nov. 11, our samplings at Williams-Sonoma went well. The Pumpkin Pecan Pies were wonderful. We also served the foccacia bread stuffing and got to make the apple pie as we were just dying to taste it. It was not my favorite, but Olivia and I were glad we got to try it.

We served about 200 people (slow day for Lenox Square Mall in Atlanta). It was so nice to get a breather and get a chance to talk to staff and customers. I have decided that Buckhead must be the place for corporate meetings as we had many customers from all around the world who were in town for meetings. 

Yesterday, the husbands changed from asking if we (Mayfield Moms) will come cook their Thanksgiving dinners to can they come to our house for Thanksgiving.

We gave out coupons for Nurture and other Mayfield Milk as well as ice cream, and we had people ask about the Mayfield Dairy Farms Visitor Centers


When we told people there were only three ingredients in the Pie, and one being Mayfield Heavy Whipping Cream, they said THAT is what makes it soooo good!!!!

People were also sampling Mayfield Milk. We need to take Vanilla Ice Cream as Williams-Sonoma serves so many goodies that a scoop of ice cream would be the crowning glory.

On to Friday (Pumpkin Pecan Pies at Phipps Plaza) and Saturday at both Lenox and Phipps Malls (Butternut Squash Soup), along with whatever else they have going. 

 

Pamela

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