The Dairy Blog

While traveling in Europe, (actually Ireland) I noticed how much advertising was devoted to probiotic products. It was on television, billboards and buses across the entire country. Although we may be a little behind in the U.S., I was proud of the fact that Mayfield had been one of the first to take advantage of probiotics in milk through NuTrish Milk. I have been drinking this "value-added" product for years and can tell a difference in my body when I am out of town and don't have access to it. And, even though it is a lowfat 1% product, my kids even love it.

Mary Williams