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The Dairy Blog
At Mayfield Dairy Farms, we're proud to host this new forum about
Mayfield Dairy Farms, the dairy industry and our extended Mayfield
family. We welcome you to join our discussions.
Friday, December 22
Wednesday, December 20
by
Executive Team
on Wed 20 Dec 2006 03:35 PM EST
While traveling in Europe, (actually Ireland) I noticed how much advertising was devoted to probiotic products. It was on television, billboards and buses across the entire country. Although we may be a little behind in the U.S., I was proud of the fact that Mayfield had been one of the first to take advantage of probiotics in milk through NuTrish Milk. I have been drinking this "value-added" product for years and can tell a difference in my body when I am out of town and don't have access to it. And, even though it is a lowfat 1% product, my kids even love it. Mary Williams Tuesday, December 12
by
Scottie Mayfield
on Tue 12 Dec 2006 10:25 AM EST
In order to serve our customers with fresh milk and ice cream, we have several distribution centers. We have Christmas parties at each facility this time of the year. Some parties are small and some are large, especially at our plants in The party I attended Saturday was in Our management team tries to visit as many of these parties as we can. In some cases, it is our yearly visit with some of these employees. I really enjoy seeing them and wish I could make more of the parties, but it is impossible to make them all. So far, I have been to five. I will visit two parties today and three more before Christmas. We have two parties that really make Christmas for me. The folks at our There is nothing like good food, families visiting and children excited about Christmas. These two parties are early enough to get me in the Christmas spirit. The Tri-Cities party was this past Sunday. We had our Christmas Cantata at church that morning and then the party that afternoon was a great combination to get me into the Christmas spirit.
Merry Christmas! Scottie Thursday, December 7
by
Mayfield Moms
on Thu 07 Dec 2006 04:03 PM EST
Mayfield Mom Pamela here! I wanted to tell you about the Festival of Trees so you can go check out the best looking and only yellow tree there! You have until Sunday, so hurry! When we were decorating the tree, we did not have on a Mayfield uniform (we had warm-ups on as we were crawling all over the place) and everyone around certainly new it was a Mayfield Tree. Olivia did a great job picking out items at the Braselton Visitor Center Gift Shop. The rulers looked like ribbon going thru the tree (fantastic) and the little key rings looked adorable. The tree was loaded with goodies (the photo does not do it justice). We had so much fun and so many people came over and wanted to tell us that they love Mayfield Milk. One lady had moved 12 years ago from NY and said it was the only milk she would use. Isn't it great we hear that over and over? I just love being a MAYFIELD MOM! Have a great day.
Keywords:
Moms
Monday, December 4
by
Jan Montgomery
on Mon 04 Dec 2006 11:49 AM EST
And here it is...
Question #1 - Is the date stamped on the milk jug an expiration date or a “sell-by” date, and can I use the milk past the date?
The date on our milk jug is the “sell-by” date. This date lets our route salesperson know when they should remove the milk from the store shelf; however, the consumer should be able to use the milk for about seven to ten days after the date as long as the product is kept under proper refrigeration. The best temperature for milk storage is 33° to 38° Fahrenheit. When the temperature of milk increases above 38° the shelf life decreases, so as far as dairy products go, your motto should be KEEP IT COLD! If you don’t keep a thermometer in your fridge, then I encourage you to get one so you know you are maintaining the best temperature for your dairy products.
Hope I've answered some of your own questions! Let me know if you have any others.
Happy Holidays, Jan |






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