If you like coffee flavored ice cream, you should try our new one.  It’s called Coffee House Fudge and it’s only available in our Select 2-piece package.  This product is actually a reformulation of our old Jamocha Fudge, except with a much better flavor.  It took some tweaking, but with the help from our friends at Virginia Dare we finally came up with the combination of coffee flavors that we were looking for.  It’s simply a smooth coffee flavored ice cream with a ribbon of chocolate fudge running through it. 

Scott

It takes great ingredients to make great products, especially dairy products.  That's really where it all starts here at Mayfield and that's why we put such an emphasis on making sure that our ingredients are the best.  Raw milk is by far our largest raw ingredient, and every tanker load of milk must pass a number of tests at our scalehouse before we'll allow the truck to back into our receiving bay.  Every load is checked for temperature, bacteria, adulteration, antibiotics, and flavor (yes, we taste every load).  But it doesn't stop there.  We also receive condensed milk, milk powder, cocoa powder, several types of liquid sweeteners, bulk chocolate coatings, nuts, fruits, and many, many other ingredients that are used in our numerous ice cream flavors.  Each and every one is scrutinized by our receivers, lab techs, and operators.  Here's Armond checking the temperature on a load of milk that just arrived.

If you haven't tried Mayfield's NuTrish 1% Lowfat Milk,  you should give it a try.  Not only does it taste great, but it's great for you.  Mayfield's NuTrish contains two probiotic cultures; Lactobacillus acidophilus and Bifidobacterium.  Acidophilus and Bifidum are naturally occurring organisms in the human gastrointestinal tract.  Consuming these organisms replenishes the bacterial population which is diminished through aging. 

Mayfield's four flavors of Lowfat Frozen Yogurt also contain these same two "good for you" cultures.  Just look for the blue rim!