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  <title>The Dairy Blog</title>
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  <lastBuildDate>Wed, 20 Aug 2008 05:46:35 -0400</lastBuildDate>
  <category domain="http://www.thedairyblog.com/blog/Authors/ExecutiveTeam/MaryWilliamsGeneralManager">Mary Williams, General Manager</category>
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    <dc:creator>Executive Team</dc:creator>
    <title>When I&#39;m not home</title>
    <link>http://www.thedairyblog.com/blog/_archives/2006/12/20/2586932.html</link>
    <guid>http://www.thedairyblog.com/blog/_archives/2006/12/20/2586932.html</guid>
    <pubDate>Wed, 20 Dec 2006 15:35:00 -0500</pubDate>
    <description>&lt;P&gt;&lt;FONT face=Arial,Helvetica,sans-serif size=2&gt;While traveling in Europe, (actually Ireland) I noticed how much advertising was devoted to probiotic products. It was on television, billboards and buses across the entire country. Although we may be a little behind in the U.S., I was proud of the fact that Mayfield had been one of the first to take advantage of probiotics in milk through &lt;A href=&quot;http://www.thedairyblog.com/blog/NutritiousNews/_archives/2006/6/1/1997623.html&quot;&gt;NuTrish&lt;/A&gt; Milk. I have been drinking this &lt;A href=&quot;http://www.thedairyblog.com/blog/NutritiousNews/_archives/2006/8/24/2250850.html&quot;&gt;&quot;value-added&quot; product&lt;/A&gt; for years and can tell a difference in my body when I am out of town and don&#39;t have access to it. And, even though it is a lowfat 1% product, my kids even love it. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT face=Arial,Helvetica,sans-serif size=2&gt;Mary Williams&lt;/FONT&gt;&lt;/P&gt;</description>
    
    <category domain="http://www.thedairyblog.com/blog">Main Page</category>
    
    <category domain="http://www.thedairyblog.com/blog/Milkifitspillscry">Milk - if it spills, cry!</category>
    
    <category domain="http://www.thedairyblog.com/blog/NutritiousNews">Nutritious News</category>
    
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    <category domain="http://www.thedairyblog.com/blog/Authors/ExecutiveTeam/MaryWilliamsGeneralManager">Mary Williams, General Manager</category>
    
    
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    <ent:topic ent:id="Nutrition" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=Nutrition">Nutrition</ent:topic>
    
    <ent:topic ent:id="Nutrish" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=Nutrish">Nutrish</ent:topic>
    
    <ent:topic ent:id="milk" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=milk">milk</ent:topic>
    
    <ent:topic ent:id="lactobacillus" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=lactobacillus">lactobacillus</ent:topic>
    
    <ent:topic ent:id="digestion" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=digestion">digestion</ent:topic>
    
    <ent:topic ent:id="bifidobacterium" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=bifidobacterium">bifidobacterium</ent:topic>
    
    <ent:topic ent:id="acidophilus" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=acidophilus">acidophilus</ent:topic>
    
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    <dc:creator>Executive Team</dc:creator>
    <title>Everything&#39;s better with Mayfield...</title>
    <link>http://www.thedairyblog.com/blog/_archives/2006/6/23/2050555.html</link>
    <guid>http://www.thedairyblog.com/blog/_archives/2006/6/23/2050555.html</guid>
    <pubDate>Fri, 23 Jun 2006 10:29:00 -0400</pubDate>
    <description>&lt;P class=MsoNormal style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&lt;FONT size=2&gt;Hello bloggers! My name is Mary and I have worked at &lt;/FONT&gt;&lt;A href=&quot;http://www.mayfielddairy.com/&quot;&gt;&lt;FONT size=2&gt;Mayfield &lt;/FONT&gt;&lt;/A&gt;&lt;FONT size=2&gt;for 17 years, in three different departments. After all that time and experience, I continue to be amazed at the different ways you can use Mayfield &lt;/FONT&gt;&lt;A href=&quot;http://www.mayfielddairy.com/products.html&quot;&gt;&lt;FONT size=2&gt;products &lt;/FONT&gt;&lt;/A&gt;&lt;FONT size=2&gt;to make your normal every day dishes taste even better.&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;I had the opportunity to cook breakfast one Saturday morning when my brother was visiting. He likes to cook too, so he jumped right in and decided to do the scrambled eggs. He asked if I wanted&lt;SPAN&gt;&amp;nbsp; &lt;/SPAN&gt;him to put milk or sour cream in them. Sour Cream?! I have never heard of that! Well – you must know those were the best scrambled eggs I have ever tasted. Just add one tablespoon of&lt;/FONT&gt;&lt;A href=&quot;http://www.mayfielddairy.com/products_cultured.html&quot;&gt;&lt;FONT size=2&gt; Mayfield Sour Cream&lt;/FONT&gt;&lt;/A&gt;&lt;FONT size=2&gt; with 6 eggs and you will be amazed!&lt;/FONT&gt;&lt;/P&gt;</description>
    
    <category domain="http://www.thedairyblog.com/blog">Main Page</category>
    
    <category domain="http://www.thedairyblog.com/blog/Recipes">Recipes</category>
    
    <category domain="http://www.thedairyblog.com/blog/Authors/ExecutiveTeam">Executive Team</category>
    
    <category domain="http://www.thedairyblog.com/blog/Authors/ExecutiveTeam/MaryWilliamsGeneralManager">Mary Williams, General Manager</category>
    
    
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    <ent:topic ent:id="Sour" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=Sour">Sour</ent:topic>
    
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    <ent:topic ent:id="Cream" ent:href="http://www.thedairyblog.com/blog/cmd=search_keyword/k=Cream">Cream</ent:topic>
    
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