While traveling in Europe, (actually Ireland) I noticed how much advertising was devoted to probiotic products. It was on television, billboards and buses across the entire country. Although we may be a little behind in the U.S., I was proud of the fact that Mayfield had been one of the first to take advantage of probiotics in milk through NuTrish Milk. I have been drinking this "value-added" product for years and can tell a difference in my body when I am out of town and don't have access to it. And, even though it is a lowfat 1% product, my kids even love it.

Mary Williams

Hello bloggers! My name is Mary and I have worked at Mayfield for 17 years, in three different departments. After all that time and experience, I continue to be amazed at the different ways you can use Mayfield products to make your normal every day dishes taste even better.  I had the opportunity to cook breakfast one Saturday morning when my brother was visiting. He likes to cook too, so he jumped right in and decided to do the scrambled eggs. He asked if I wanted  him to put milk or sour cream in them. Sour Cream?! I have never heard of that! Well – you must know those were the best scrambled eggs I have ever tasted. Just add one tablespoon of Mayfield Sour Cream with 6 eggs and you will be amazed!